Wheat tagliatelle

Wheat tagliatelle

Produced with stone-ground organic flours in the company mill, drawn in bronze and dried slowly and at low temperature, the pasta of Mulino Val d'Orcia is a handmade product, extremely porous, with a characteristic amber color and unmistakable taste! Our pasta produced with durum wheat semolina and soft stone ground flour, has a higher fiber and mineral content than industrial pasta and maintains the lipid vitamin properties of wheat, is a more balanced paste and has a lower glycemic index.

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  • €4.16
  • Ex Tax: €4.00

Tags: Wheat, Tagliatelle, Pasta