Fusilli with Tumminia flour

NEW Fusilli with Tumminia flour
Made with ancient Sicilian grain flour, Tumminia (or Timilia), stone milled, the fusilli preserve the typical and characteristic taste of the cereal of origin. In this type of grain Tumminia or Timilia has been highlighted a high protein content and a low index of gluten, a peculiarity that increases its digestibility compared to other semolina and flour.

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  • Views: 830
  • Brand: I&C
  • Product Code: PAIECFUSTU1221
  • Availability: In Stock
0 Product(s) Sold
  • €2.50
  • Ex Tax: €2.40

Tags: Fusilli, Tumminia flour, Pasta